When I came down here, I was expecting to get to eat some different foods. But not wallaby. I figured that 1. those cute little critters only lived in Australia and 2. they weren't a food commodity. And thanks to travel, my assumptions have been proved wrong yet again. There are a few of the little buggers on parts of the south island (transplanted there by humans), and they are obviously making their way into the food chain somehow. I don't know if they're farmed, or if they're hunted (much like possum is hunted because of it's ivasive and destructive nature).
This edible adventure happened a few weeks ago when Peter and I went out for pizza. We saw a special on the board for a wallaby pizza with nuts and orange relish. Thinking it couldn't taste that bad, we went for it. And we were right; wallabies are as tasty as they are cute. They taste like a good beef shank, and the orange relish made it wonderful sweet-savoury dish.
Watch out, wallabies, you're now on our culinary hit list.
2 comments:
Did I tell you guys about the time I saw a caged wallaby being ferried through Missoula in the back of a pickup truck? I guess now you guys would think that was meals on wheels.
Out loud! I laughed, alone in my apartment, OUT LOUD! You included a darling picture, no less.
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