Ok, it's not Monday. It's Sunday right now...I just found it very hard to find a synonym for memetic that started with an 's'.
I caught this meme from Steingruebl World Enterprises and thought I'd pass it along. For those of you new to the idea of memes on blogs, this is a little cousin of the traditional game of tag. If you read this meme you've effectively been tagged. You can now, if you choose to join in on the fun, continue the game on your own blog or in the comments page of this post.
Gift Quiz
1. "What was the best gift you have ever received?
The last Christmas I spent in the US before moving to New Zealand, my sister Monica put together a photo album for me. Each page has a little button that allows a short recording to be made. She had each person in our family put a picture in the album and record a message on that page of the album. It's the only place that I've heard some of my family members' voices for a year now, and it's gotten me through I don't how many homesick moments. Thanks, Monica. I don't think you know just how perfect a gift that will always be.
2. "What was the worst?"
Underpants. Without a tag. From a friend. In the third grade. Even as a kid I realised that, the cool My Little Ponies pattern aside, they were a pretty weird present to give a friend. I never wore them and never told my friend that I never wore them.
3. "What's the best gift you've given to someone else?"
I'd probably say that it's a three way tie between gifts I've given to my husband and two of my nephews. For our first wedding anniversary my husband and I took an anniversary/belated honeymoon trip to Europe. That was probably the best three week gift unveiling that I've ever experienced.
For Christmas a few years ago I gave my two of my nephews some special pictures I had taken the previous summer. That summer I had grabbed my camera and a nephew, in that order, then proceeded to execute a series of perfect "take your own picture" manoeuvres with each nephew. I framed these photos, tied ribbons around them, and gave them to my nephews before leaving the country. The following summer my sister's house was endangered by a forest fire. My sister, her husband and each of the boys were told to evacuate one evening on very short notice. The only personal items these nephews of mine chose to take with them other than their overnight bags were these framed pictures. Evidently they meant a lot to the boys and that means a lot to me.
4. "The worst?"
When I was very young I tried to make a gift for my father. When you're a poor 7 year old what else can you do? I chose colorful pipe cleaners as my medium of choice and decided to sculpt a wire-frame style fly fisherman (modeled after my ace-fisherman father). He would be sitting in a float tube, and holding a fly rod that bowed under the weight of a promisingly large fish. When I finished, my grandma assured me that it was perfect and I put it in a box, wrapped it kid style with plenty of tape, and set it under the tree. On Christmas morning dad opened my gift and looked at it in silence for a moment before stating, "how pretty...what is it, sweetie?" I think he felt pretty bad about having to ask, and I know that I felt pretty bad about giving him something that he couldn't recognise. The fuzzy fisherman didn't stick around on his dresser for very long after that morning. I think it was best for everyone involved to dispose of the horrid thing and put the mutual embarrassment behind us.
5. What did you get this holiday season?
I got some boxes of chocolates from a few of my students (before the school year let out-what gentlemen) a lovely artisan stoneware plate from my mother, groovy home made pot holders and pillow cases from my grandmother, and an absolutely fabulous day in with my husband. Peter and I watched a movie, played a game, took a walk in the rain, then cracked open a bottle of champagne with dinner. No fuss, no travel, no gifts...just each other. Absolutely perfect.
6. Where did it sit on the best to worst scale (best being 1, worst 10)?
Overall I'd rate the gift situation as a 2. The only way it could have been better was if the weather had cleared and allowed us to BBQ on the beach New Zealand style. As it was, the Xmas lasagne was pretty satisfying. And it always kicks ass to receive thoughtful gifts from loving family members.
Saturday, December 29, 2007
Saturday, December 08, 2007
Behaving childishly, and loving every minute of it
Yesterday Peter and I did something neither of us have done since we were very young: we flew a kite. Peter was inspired by a few friends of ours who took him kite flying a few weeks ago. He found it more fun than expected, so we decided to venture down to the kite shop to get one of our own. We gawked at the kite-making bench that took up more space than the display floor, and the decorative dragon models that would undoubtedly snap in a light breeze. The guy who ran the shop had accessories for paragliding, para-boarding (skateboarding behind a big kite), kite fishing and all kinds of other fun things. Since there's always a breeze somewhere in Auckland kites are evidently a popular passtime.
We decided to get a small parafoil, which is a kite without a frame that catches the wind and inflates, creating lift. With a groovy purple, green and black tail it would look good from the ground and be an easy learner's model. It was reasonably priced, and because it doesn't have a frame that we could possibly crush in a bad landing we felt good about the purchase.
Here are the pics from our day out. We went to North Head Reserve, a hill in our neighborhood that always seems to have a bit of a breeze, and had a perfectly fun afternoon.
Friday, November 23, 2007
Heads Up, Y'all
In an unashamedly pathetic move that will undoubtedly earn me some seriously bad mojo in the blogoshpere, I would like to use my family blog to bring your attention to my personal blog, nzontheheartofgold.blogspot.com.
I've put up some plans for a project that I need international help with. If you have about $3 US burning a hole in your pocket and want to know how to make people smile in New Zealand, check out my most recent post there.
I'll say no more. You curious readers can now go off to satisfy your curiosity quickly.
I've put up some plans for a project that I need international help with. If you have about $3 US burning a hole in your pocket and want to know how to make people smile in New Zealand, check out my most recent post there.
I'll say no more. You curious readers can now go off to satisfy your curiosity quickly.
Saturday, October 13, 2007
Taking the piss out of New Zealand
For those non-Aussies and non-Kiwis out there this post is not an update about how I'm keeping up with my toilet habits. No, this is a celebration of the word 'piss' in the New Zealand lexicon and character.
In America this particular word has nothing but a bad rap. As a noun it refers to body waste, as a verb to similarly waste something that should be put to better use, and, when used as a slang term, it describes a state of anger. Piss is one of the 7 Dirty Words George Carlin rallies for as unfairly banned from use on network television. There is no positive context for the word piss outside of certain medical conditions.
Here on the other side of the planet this four-letter beaut is used in a more light hearted and jovial way. When you 'take the piss out of' someone here you are mocking them to bring them down a peg. Sure, this could be done in a malicious way, but for the most part it's a light-hearted national pass time. No one is exempt from mockery here. National figures, revered figures, honoured individuals, friends, neighbours, enemies and idiots are all subject to having "the piss taken out of them." Mockery is the great leveller.
I've been considering this phenomenon lately because New Zealand has been in a tizzy since the All Blacks lost their recent match with France and are now out of the Rugby World Cup. Initially there were quite a few angry/long faces around the streets and work places. People who were typically pretty jovial around work were actually bitter and non-communicative this last Monday. The Headmaster at our school made a speech at assembly that had the feel of an obituary. He called for the students not to feel let down or resentful toward the team or the referees that are now blamed for making bad calls. Instead, he encouraged the students to send emails of support to the team to let them know that they are still "our boys".
It's no secret that Kiwis take their rugby seriously. The All Blacks hold an elevated status of nearly divine proportions. Saying anything against the All Blacks typically earns you either some well-deserved flack for being an ignoramus, or suspicion that you're in cahoots with Australia. Either way you get mocked mercilessly and then assaulted with statistical and anecdotal information aimed at bringing you into the fold. Kiwis have rallied admirably around their team and their devotion is unrelenting. Definitely a good quality, right?
But this week I've heard, for the first time, Kiwis taking the piss out of the All Blacks. Now I may be wrong, but up until now I've always thought that the AB's were exempt from any mockery by Kiwis. Now I'm convinced that taking the piss out of people is indeed a national pass time with no exemptions. Here are a few jokes I've heard around the school this week:
Q: What's the difference between a tea bag and the All Blacks?
A: A tea bag typically stays in the cup.
Q: How is an arsonist smarter than the All Blacks?
A: An arsonist doesn't waste five matches.
In America this particular word has nothing but a bad rap. As a noun it refers to body waste, as a verb to similarly waste something that should be put to better use, and, when used as a slang term, it describes a state of anger. Piss is one of the 7 Dirty Words George Carlin rallies for as unfairly banned from use on network television. There is no positive context for the word piss outside of certain medical conditions.
Here on the other side of the planet this four-letter beaut is used in a more light hearted and jovial way. When you 'take the piss out of' someone here you are mocking them to bring them down a peg. Sure, this could be done in a malicious way, but for the most part it's a light-hearted national pass time. No one is exempt from mockery here. National figures, revered figures, honoured individuals, friends, neighbours, enemies and idiots are all subject to having "the piss taken out of them." Mockery is the great leveller.
I've been considering this phenomenon lately because New Zealand has been in a tizzy since the All Blacks lost their recent match with France and are now out of the Rugby World Cup. Initially there were quite a few angry/long faces around the streets and work places. People who were typically pretty jovial around work were actually bitter and non-communicative this last Monday. The Headmaster at our school made a speech at assembly that had the feel of an obituary. He called for the students not to feel let down or resentful toward the team or the referees that are now blamed for making bad calls. Instead, he encouraged the students to send emails of support to the team to let them know that they are still "our boys".
It's no secret that Kiwis take their rugby seriously. The All Blacks hold an elevated status of nearly divine proportions. Saying anything against the All Blacks typically earns you either some well-deserved flack for being an ignoramus, or suspicion that you're in cahoots with Australia. Either way you get mocked mercilessly and then assaulted with statistical and anecdotal information aimed at bringing you into the fold. Kiwis have rallied admirably around their team and their devotion is unrelenting. Definitely a good quality, right?
But this week I've heard, for the first time, Kiwis taking the piss out of the All Blacks. Now I may be wrong, but up until now I've always thought that the AB's were exempt from any mockery by Kiwis. Now I'm convinced that taking the piss out of people is indeed a national pass time with no exemptions. Here are a few jokes I've heard around the school this week:
Q: What's the difference between a tea bag and the All Blacks?
A: A tea bag typically stays in the cup.
Q: How is an arsonist smarter than the All Blacks?
A: An arsonist doesn't waste five matches.
Friday, October 05, 2007
Our International House of Pancakes
We've been doing some inter-continental pancake recipe sharing lately. The Head Chef(s) at Steirgruebl World Enterprises posted a fantastic Buttermilk Pancake recipe that they've taken to making on weekends. It's fluffy, crisp, delicious and everything that the chefs claimed these pancakes would be. The truth in advertising is just as satisfying as these breakfast gems. Find the recipe here.
We really loved it but found that we rarely had buttermilk around the house, and frequently forgot to pick some up from the store the day before we wanted to make pancakes. So we started fiddling with what we typically had in the house and developed a modified recipe that is now a well-loved standard in the house. If we want to add berries to the mix, we still us the SWE recipe as they are fluffier and make space for fruit better. After a few rounds of the "oh, we don't have enough (enter ingredient here)" game we came up with something much akin to SWE's recipe but a little different.
The big difference is that we use a bit more wheat flour and substitute a yoghurt-milk mixture for the buttermilk. We liked the sweet flavour that the vanilla extract added, and so kept it, while cutting out the white sugar. My sweet tooth seems to by dying a slow death as I get older.
2/3 Cup White Flour
1/3 Cup Whole Wheat Flour
1 1/2 Tsp Baking Power
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/3 cup plain un-sweetened yoghurt
2/3 cup milk
2 Tablespoons melted butter
1 egg
1 Tsp Vanilla
Mix wet ingredients together, then add salt, baking soda, baking powder and sugar. Mix until integrated, then add flours a bit at a time. The batter should be slightly lumpy, but pour smoothly.
Heat skillet over medium heat. Pour 2x 1/4 cup measures of batter into the skillet, cooking two cakes at a time. Remove from heat to a warm plate (in a warm oven works well). We like to layer banana slices and bacon inbetween the pancakes and drizzle maple syrup on top. The salty/fruity/maple-ey combo is pretty good.
If you make these and find a different way to make them, please share your changes. I'm always on the lookout for a good pancake.
We really loved it but found that we rarely had buttermilk around the house, and frequently forgot to pick some up from the store the day before we wanted to make pancakes. So we started fiddling with what we typically had in the house and developed a modified recipe that is now a well-loved standard in the house. If we want to add berries to the mix, we still us the SWE recipe as they are fluffier and make space for fruit better. After a few rounds of the "oh, we don't have enough (enter ingredient here)" game we came up with something much akin to SWE's recipe but a little different.
The big difference is that we use a bit more wheat flour and substitute a yoghurt-milk mixture for the buttermilk. We liked the sweet flavour that the vanilla extract added, and so kept it, while cutting out the white sugar. My sweet tooth seems to by dying a slow death as I get older.
2/3 Cup White Flour
1/3 Cup Whole Wheat Flour
1 1/2 Tsp Baking Power
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/3 cup plain un-sweetened yoghurt
2/3 cup milk
2 Tablespoons melted butter
1 egg
1 Tsp Vanilla
Mix wet ingredients together, then add salt, baking soda, baking powder and sugar. Mix until integrated, then add flours a bit at a time. The batter should be slightly lumpy, but pour smoothly.
Heat skillet over medium heat. Pour 2x 1/4 cup measures of batter into the skillet, cooking two cakes at a time. Remove from heat to a warm plate (in a warm oven works well). We like to layer banana slices and bacon inbetween the pancakes and drizzle maple syrup on top. The salty/fruity/maple-ey combo is pretty good.
If you make these and find a different way to make them, please share your changes. I'm always on the lookout for a good pancake.
Saturday, August 11, 2007
Make a guess, win a prize!
Peter and I heard a song in a restaurant this weekend that was just too fun not to share. The lyrics are posted below sans title, artist, or sound file. If you guess the English title of the song you will be the lucky winner of a Mystery Prize from rainy/sunny New Zealand!
Our contest rules are simple:
1. The first person to post the correct answer in the Comments section of this post wins.
2. Name must be present on the winning Comment to be valid.
3. One entry per person.
4. Void where prohibited.
5. Winners will be contacted personally by the Prize Giving Committee. Prizes may take 2-4 weeks for delivery and include shipping and handling.
And yes, this is a dare to those of you living in the Southwest. Can you figure out the title to this song without pasting the lyrics into a Google search?
Our contest rules are simple:
1. The first person to post the correct answer in the Comments section of this post wins.
2. Name must be present on the winning Comment to be valid.
3. One entry per person.
4. Void where prohibited.
5. Winners will be contacted personally by the Prize Giving Committee. Prizes may take 2-4 weeks for delivery and include shipping and handling.
And yes, this is a dare to those of you living in the Southwest. Can you figure out the title to this song without pasting the lyrics into a Google search?
No rompas más mi pobre corazón
Estas pegando justo entiéndelo
Si quiebras poco más mi pobre corazón
Lo harás mil pedazos quiérelo.
No soy lo mejor ni tu única opción
No tengo más partido que mi amor
Dime algo baby bien
Ya no me hagas perder
Serás siempre mi nena como el sol
Te gusta vivir bien te juro que tal vez
Yo pueda darte algo de valor
Obtengas con amor y con mucho calor
Lo que nunca llegaste a tener
No rompas más mi pobre corazón
Estas pegando justo entiéndelo
Si quiebras un poco más mi pobre corazón
Lo harás mil pedazos quiérelo. uuuuuu
Ve y dile a tu mamá que no abra la ventana
Cuando te visito por las noches
Que tu tienes que ver si te puedo convencer
Para que tu me quieras como soy
Me he andado por las ramas
Por vigas y por nada
No tengo mas motivo que tu amor
Dime algo baby bien
Ya no me hagas perder
Serás siempre mi nena como el sol.
No rompas más mi pobre corazón
Estas pegando justo entiéndelo
Si quiebras poco más mi pobre corazón
Lo harás mil pedazos quiérelo.uuuuu
No rompas más mi pobre corazón
Estas pegando justo entiéndelo
Si quiebras poco más mi pobre corazón
Lo harás mil pedazos quiérelo. uuuu
Good luck!
Friday, July 20, 2007
American Pie
New Zealanders love pie-not the kind of pie that most North American continent dwellers love, though. Kiwi's have savoury pies, which are small pot-pie sized pastry shells filled with meat and gravy. Sometimes they are topped with mashed potato instead of a top pie shell in an effort to cut the calories, but it doesn't help all that much: they're still basically gravy and starch. They come in vegetarian varieties and gourmet varieties, like curried sweet potato or pumpkin and lentil, but these aren't as popular as the good 'ol beef flavor.
Pies are a well established high-calorie delight for much of the country, kind of like hot dogs are America's favourite nitrate flavoured fat log. They're everywhere: convenience stores, grocery store freezer isles, festival events, schools, and special bakeries dedicated just to pies and sausage rolls (a sausage wrapped in pastry crust). There's recently been moves to ban their sale in school cafeterias because they're so unhealthy. Judging from the vocal backlash to this law, though, I doubt it will get very far. Kiwi's have a pretty strong love for their pies. I know the boys I teach are practically up in arms about it.
I've eaten a few pies at this point, and I have to say that I'm not sure that I'll ever get over my preference for pie as a dessert item. They don't do fruit or sweet pies as frequetly here and certainly not the same kinds of pies that you come across in the States.
In an attempt to make pumpkin pie, we found that they don't have the ubiquitous canned pumpkin in grocery stores. What takes up the space at the back of these peoples' pantries? What do they give away during food drives? When we asked around no one had even heard of pumpkin pie. In fact, the typical response was, "ew, pumpkin in a can?" Many Americans have found this lack of canned pumpkin decidedly un-cool, especially around Thanksgiving, Christmas, and 4th of July times. Some have even resorted to buying cans of the stuff when they visit home and bringing them back in their luggage. We have to have the stuff, and most Kiwis don't understand that until they've had a taste of pumpkin pie.
Since the precooked stuff is nowhere to be seen we had to cook some of the fresh pumpkins sold in grocery stores. The best recipe for pumpkin pie we could find was on the Cooking for Engineers site. We then looked up instructions for how to cook fresh pumpkin, grabbed grandma's recipe for pie shell and set to it. It turned out perfectly. The easiest way I've found to cook raw pumpkin is to just gut and cut it, put the pieces on a plate in the microwave, and cook for 7.5-8 minutes per pound. Large hand sized chunks seem to be the optimal size for even cooking, one pound at a time. Don't worry about cutting off the skin. It's much easier to cut it off once it's cooked and the flesh is soft. One pound of raw pumpkin will yield just about 15 oz worth, which is the average size of a can 'o pumpkin.
We've since turned a number of Peter's Kiwi co-workers over to the Pumpkin Pie loving way of life. A Canadian co-worker of mine has mentioned that she really misses the stuff, so her and her British boyfriend are next on our hit list. Some of my other co-workers overheard us talking about it and now they've asked me to bring some in to the office. If I ever get sick of teaching I could probably make a good living at this.
To balance out the scales of cultural swapping we've taken to making our own Kiwi pies at home. We stuff them with Mexican mole or carne asada filling to make them healthier and much tastier, though. Gotta get our Mexican fix.
Pies are a well established high-calorie delight for much of the country, kind of like hot dogs are America's favourite nitrate flavoured fat log. They're everywhere: convenience stores, grocery store freezer isles, festival events, schools, and special bakeries dedicated just to pies and sausage rolls (a sausage wrapped in pastry crust). There's recently been moves to ban their sale in school cafeterias because they're so unhealthy. Judging from the vocal backlash to this law, though, I doubt it will get very far. Kiwi's have a pretty strong love for their pies. I know the boys I teach are practically up in arms about it.
I've eaten a few pies at this point, and I have to say that I'm not sure that I'll ever get over my preference for pie as a dessert item. They don't do fruit or sweet pies as frequetly here and certainly not the same kinds of pies that you come across in the States.
In an attempt to make pumpkin pie, we found that they don't have the ubiquitous canned pumpkin in grocery stores. What takes up the space at the back of these peoples' pantries? What do they give away during food drives? When we asked around no one had even heard of pumpkin pie. In fact, the typical response was, "ew, pumpkin in a can?" Many Americans have found this lack of canned pumpkin decidedly un-cool, especially around Thanksgiving, Christmas, and 4th of July times. Some have even resorted to buying cans of the stuff when they visit home and bringing them back in their luggage. We have to have the stuff, and most Kiwis don't understand that until they've had a taste of pumpkin pie.
Since the precooked stuff is nowhere to be seen we had to cook some of the fresh pumpkins sold in grocery stores. The best recipe for pumpkin pie we could find was on the Cooking for Engineers site. We then looked up instructions for how to cook fresh pumpkin, grabbed grandma's recipe for pie shell and set to it. It turned out perfectly. The easiest way I've found to cook raw pumpkin is to just gut and cut it, put the pieces on a plate in the microwave, and cook for 7.5-8 minutes per pound. Large hand sized chunks seem to be the optimal size for even cooking, one pound at a time. Don't worry about cutting off the skin. It's much easier to cut it off once it's cooked and the flesh is soft. One pound of raw pumpkin will yield just about 15 oz worth, which is the average size of a can 'o pumpkin.
We've since turned a number of Peter's Kiwi co-workers over to the Pumpkin Pie loving way of life. A Canadian co-worker of mine has mentioned that she really misses the stuff, so her and her British boyfriend are next on our hit list. Some of my other co-workers overheard us talking about it and now they've asked me to bring some in to the office. If I ever get sick of teaching I could probably make a good living at this.
To balance out the scales of cultural swapping we've taken to making our own Kiwi pies at home. We stuff them with Mexican mole or carne asada filling to make them healthier and much tastier, though. Gotta get our Mexican fix.
Thursday, July 05, 2007
American Independence Day in New Zealand
Happy 4th of July!
Yes, I say this after reading shocking news about "un-American" actions by our political officials. Yes, I say this as an American who's living in an country who's official head of state is The Queen of England. And I definitely say that as a person who is wholly jealous of those consuming BBQ grub and watermelon, not to mention blowing things up, on a hot afternoon.
There's something about a 4th of July parade that is quintessentially summer. Even if we had had access to a parade down here, it wouldn't be the same. On the 4th we got a freakishly heavy amount of rain, including some sleet, and our front yard is now basically a bog. At the moment we're running the heater, as it's a very humid and cold 55 degrees. Think a cold summer morning up at the cabin after a thunder storm in the early spring.
But the night of the 4th, as we were lamenting the fact that our family members were likely to start blowing things up within a few hours, we heard the thud of large explosives going off. We thought it was the nearby Naval base at first, as they're prone to holding ceremonial cannon firing practice at odd hours. (We have no fear of the sounds of artillery fire coming from the Navy base: their total fleet could probably be counted on my fingers and toes.) Instead it was a rather large and beautiful fireworks display being set off over Rangitoto Channel. We gave our dinner on the stove a stir, grabbed our glasses of wine and stepped outside to see what the fuss was all about.
We live about 5 minutes walk from a beach that looks out to Rangitoto Island not far off shore. Someone was setting off a display from a barge inbetween the beach and Rangitoto and we could see the fireworks from our front yard. Our neighbour in the apartment next to ours came outside to watch it with us and wished us a "Happy 4th of July!" I was wishing we could have watched the show from the beach. Instead we waded out onto our soggy grass with our glasses of wine and watched the highest-shot rockets bloom over the corrugated metal roof of the neighbour's house. Everything else was a masked glow below the tops of the roofs. The show was brief, maybe 5 minutes. When all was done we went inside to a quiet dinner of central asian plov, as it's the best meal to have on cold winter's night, and another glass of wine.
All in all it was a very surreal night. Here's a file photo of the channel and Rangitoto Island. I climed a hill on this shore and saw a few flat barges bobbing out in the water. I'm guessing they were responsible for the good show the previous night.

I could use this opportunity to rant about the state of Democracy in America these days, but I won't. I'll instead relate a short conversation I had with some Kiwi's a few weeks ago. Some old co-workers of mine from Wellington came to Auckland and I met them for drinks in the city. The conversation made it's way to differences between the subjects that kids study in different countries, specifically the US and New Zealand. I mentioned that I was surprised to see high school "social studies" as two seperate departments, history and geography, and that it is only required that students take two classes in either department at the school I work at. That's two classes over 5 years of high school.
One of my co-workers mentioned that she had spent a few weeks observing in a US school and was very impressed that the kids had to take at least three years of history, two of which are usually US or State history and that Civics was required. Here, it's ok if kids take two years of history about other countries. She mentioned that the US students she talked to had a very good sense of where they came from, were much more savvy about current events, and knew quite a bit about national trends and attitudes toward larger ideas or philosophies.
My Kiwi co-worker, on the other hand, said that she was never required to take a single New Zealand history class when she went through high school. The first time she leared about the Treaty of Waitangi, the founding document for the country, was at University when she took a class about the professional obligations of public service sector employees. American kids, on the other hand, get a full dose of the Constitution from an early age.
It made me feel proud to know that we, as a nation, are proud of our past. Sure it wasn't all rosy, but we're able to see the good for the bad and know that we have a hand in improving whatever bad situation we happen to find ourselves in (hint, hint). Americans have a tendency to gripe and complain but our civic involvement is fairly high compared to that of New Zealand. New Zealanders vote in high numbers, but volunteerism is low and most will readily talk about how cool other countries are ("You come from America? What are you doing here?").
Americans have a good sense of ownership (or entitlement, depending on how you look at it) of their country. Most would say that they are proud to be from America and most Kiwis are quick to point out that this makes American's very friendly toward them when they visit the States. This same co-worker pointed out that the Americans she met were very wiling and able to share the history or unique characteristics of their city or region. As a tourist she appreciated the info and a friendly face.
That's something I miss here. The information I most often get from Kiwis is directions to the best restaurant in town, and then directions to closest city that is bigger than the one I'm currently in.
Yes, I say this after reading shocking news about "un-American" actions by our political officials. Yes, I say this as an American who's living in an country who's official head of state is The Queen of England. And I definitely say that as a person who is wholly jealous of those consuming BBQ grub and watermelon, not to mention blowing things up, on a hot afternoon.
There's something about a 4th of July parade that is quintessentially summer. Even if we had had access to a parade down here, it wouldn't be the same. On the 4th we got a freakishly heavy amount of rain, including some sleet, and our front yard is now basically a bog. At the moment we're running the heater, as it's a very humid and cold 55 degrees. Think a cold summer morning up at the cabin after a thunder storm in the early spring.
But the night of the 4th, as we were lamenting the fact that our family members were likely to start blowing things up within a few hours, we heard the thud of large explosives going off. We thought it was the nearby Naval base at first, as they're prone to holding ceremonial cannon firing practice at odd hours. (We have no fear of the sounds of artillery fire coming from the Navy base: their total fleet could probably be counted on my fingers and toes.) Instead it was a rather large and beautiful fireworks display being set off over Rangitoto Channel. We gave our dinner on the stove a stir, grabbed our glasses of wine and stepped outside to see what the fuss was all about.
We live about 5 minutes walk from a beach that looks out to Rangitoto Island not far off shore. Someone was setting off a display from a barge inbetween the beach and Rangitoto and we could see the fireworks from our front yard. Our neighbour in the apartment next to ours came outside to watch it with us and wished us a "Happy 4th of July!" I was wishing we could have watched the show from the beach. Instead we waded out onto our soggy grass with our glasses of wine and watched the highest-shot rockets bloom over the corrugated metal roof of the neighbour's house. Everything else was a masked glow below the tops of the roofs. The show was brief, maybe 5 minutes. When all was done we went inside to a quiet dinner of central asian plov, as it's the best meal to have on cold winter's night, and another glass of wine.
All in all it was a very surreal night. Here's a file photo of the channel and Rangitoto Island. I climed a hill on this shore and saw a few flat barges bobbing out in the water. I'm guessing they were responsible for the good show the previous night.
I could use this opportunity to rant about the state of Democracy in America these days, but I won't. I'll instead relate a short conversation I had with some Kiwi's a few weeks ago. Some old co-workers of mine from Wellington came to Auckland and I met them for drinks in the city. The conversation made it's way to differences between the subjects that kids study in different countries, specifically the US and New Zealand. I mentioned that I was surprised to see high school "social studies" as two seperate departments, history and geography, and that it is only required that students take two classes in either department at the school I work at. That's two classes over 5 years of high school.
One of my co-workers mentioned that she had spent a few weeks observing in a US school and was very impressed that the kids had to take at least three years of history, two of which are usually US or State history and that Civics was required. Here, it's ok if kids take two years of history about other countries. She mentioned that the US students she talked to had a very good sense of where they came from, were much more savvy about current events, and knew quite a bit about national trends and attitudes toward larger ideas or philosophies.
My Kiwi co-worker, on the other hand, said that she was never required to take a single New Zealand history class when she went through high school. The first time she leared about the Treaty of Waitangi, the founding document for the country, was at University when she took a class about the professional obligations of public service sector employees. American kids, on the other hand, get a full dose of the Constitution from an early age.
It made me feel proud to know that we, as a nation, are proud of our past. Sure it wasn't all rosy, but we're able to see the good for the bad and know that we have a hand in improving whatever bad situation we happen to find ourselves in (hint, hint). Americans have a tendency to gripe and complain but our civic involvement is fairly high compared to that of New Zealand. New Zealanders vote in high numbers, but volunteerism is low and most will readily talk about how cool other countries are ("You come from America? What are you doing here?").
Americans have a good sense of ownership (or entitlement, depending on how you look at it) of their country. Most would say that they are proud to be from America and most Kiwis are quick to point out that this makes American's very friendly toward them when they visit the States. This same co-worker pointed out that the Americans she met were very wiling and able to share the history or unique characteristics of their city or region. As a tourist she appreciated the info and a friendly face.
That's something I miss here. The information I most often get from Kiwis is directions to the best restaurant in town, and then directions to closest city that is bigger than the one I'm currently in.
Monday, June 18, 2007
Tiritiri Matangi: Once long ago...
Once upon a time (two and a half months ago), I didn't have a care in the world. I sat firmly in the two week long school break between the First and Second Terms of the year. I had plenty of time to enjoy the last of the warm autumn weather. This is a story of what I did with one such day.
Since coming to New Zealand I've discovered how my comfort levels and my knowledge of what's going on in my natural environment are inextricably linked. Maybe I've been spoiled gowing up in Montana, but I miss seeing deer and elk and squirrels and bears right on the edge of town. Even snakes and muskrats have a place in my nostalia centres at this point. Since New Zealand doesn't have any native mammals other than bats and sea lions, and there are no reptiles here, that means I had to acquaint myself with bird and insect life. The bugs are creepy and slimy and cool, and the only one I really needed to know about was the Whitetail spider. It's not deadly but can give you a nasty bite that is rumoured to turn your flesh rotten if not attended to properly. You can learn more about them here. We've found a few in our house here in Auckland so far, but we seem to have gotten rid of them by this point. That means that birds are much more interesting.
A girlfriend of mine, another recent transplant here from Missoula, lives in the Bay of Plenty. She volunteers at a bird sanctuary that skirts her property in the country side and we've started talking a bit about the various kinds of birds that we see and hear on a daily basis. By the end of summer we decided that we would like to spend a day on Tiritiri Matangi, an island bird sanctuary off shore just a bit north of Auckland. She came up the night before and we were out early the next morning to catch the ferry to the island. It turned out to be the perfect day.
To start with, our ferry was greeted at the sancuary by a small pod of bottle nosed dolphins. This was the first time I had seen dolphins in the wild. I thought about trying to get a picture of them playing in the ferry's wake. I couln't stop laughing at the 50 some-odd people who kept herding from one gunwale to the next as the dolphins swam back and forth under the boat, though, so no pictures. We had a nice side-to-side motion going from all of the hustling back and forth. Kids and adults alike were having a great time; even the struggling boatie (that's Kiwi for a person who drives a boat) was smiling as he somehow managed to pull the boat up to the dock without slamming into anything.
When we stumbled off the ferry we were greeted by Greg the Takahe. He's an old timer on the island who's gotten pretty used to the people who come to gawk at him and his fellow island dwellers. He stood quietly next to one of the Department of Conservation workers while she told us about the island and how we shouldn't bring mice there. His much younger mate, Cheesecake, hid demurely in the shrubs, waiting for him to finish. Evidently Greg's a bit of a cradle robber; Cheesecake was only about 2.5 years old, while he was a ripe old 15. All I can say is, way to go, Greg.

A little history is required here. I'll make it brief. The island was once owned by a family named Hobbs. They quickly cut down the vast majority of the trees to make way for pasture land, as was the agricultural practice of the day. In the early 1980's the island was bought by the Department of Conservation, which promptly recruited an army of volunteers to re-plant hundreds of new trees in an effort to establish a bird sanctuary. Islands are particularly suited for this purpose, as many native bird species here are endangered because of threats posed to habitat, food sources and nests by introduced pests like possums, rats, voles, skinks and domestic cats. Greg is a pretty good example of why these pests are so dangerous: he can't fly and doesn't have any evolutionary defenses mechanisms build up against mammals. It's a good thing in one sense, though. He made for a pretty convenient photo op...and tour guide.

As a new comer to the island I was impressed by how well the vegetation had grown since the '80s. For the most part trees were standing at and above the 12 ft level and the bird population has surpassed expectations because of the good cover. There were a few glimpses of what the island would have looked like had the deforestation not taken place. This Pohutukawa tree hovering over Hobbs Beach must be over 100 years old, or so our volunteer tour guide told us.
Tiritiri Matangi is a small island, so Sara and I were able to see basically all of it in one visit. This was our view from our picinic site. Just off to the left we could see the occasional kite surfer, but for the most part we gawked at the nearly two dozen bell birds hanging out in the tree above us. The racket was wonderful as we ate our sandwiches. Bell birds are little greenish-yellow guys about the size of if a large finch. Their call is warbly with a higher-pitched lilt to it. Sara wanted to see these most of all, so our trip was doing pretty well by the time we sat down for lunch. Bell birds are pretty hard to come by on the main islands and we considered that another good omen for our trip.
Because nothing's more boring than reading about birdwatching, here are a litany of photos that I took, along with a few notes about the birds that they show. I only took pictures of the coolest birds that you can't find flying around most places other than New Zealand. Alas, most of them didn't turn out. These are the creme of my pitiful crop. Enjoy!
Red crowned parakeets feeding and bathing near the track. They're the little dark-green spots at the centre of the photo.

A Pukeko. We have some of these hanging out in our neighbourhood, too. They are an Auckland/Northland icon. They look a bit like a malnourished goose and can only fly enough to get to the top of a short tree, where they like to scream at you for making them use their weak wings.

The view looking out on Fisherman's Bay.

A rare Brown Teal duck. There aren't many of these left on the planet, so I'm pretty happy to have had them practically shove my feet aside to get at whatever it was that I was standing on. Sorry for the blurry photo. Evidently they were pretty hungry when we stumbled onto them by their pond.

Note: Only one bird was harmed during the making of this blog post. As I was typing this a Blackbird with striking orange rims around its eyes and an orange beak decided to go Kamikaze on the glass surrounding my front porch. Upon hearing the thud I opened the door to find the poor little thing talons-up on the front stoop. Rest assured it will receive a poper burial under the Morning Glory tree in the yard. Please add "window glass" to the official list of threats to New Zealand bird species.
Since coming to New Zealand I've discovered how my comfort levels and my knowledge of what's going on in my natural environment are inextricably linked. Maybe I've been spoiled gowing up in Montana, but I miss seeing deer and elk and squirrels and bears right on the edge of town. Even snakes and muskrats have a place in my nostalia centres at this point. Since New Zealand doesn't have any native mammals other than bats and sea lions, and there are no reptiles here, that means I had to acquaint myself with bird and insect life. The bugs are creepy and slimy and cool, and the only one I really needed to know about was the Whitetail spider. It's not deadly but can give you a nasty bite that is rumoured to turn your flesh rotten if not attended to properly. You can learn more about them here. We've found a few in our house here in Auckland so far, but we seem to have gotten rid of them by this point. That means that birds are much more interesting.
A girlfriend of mine, another recent transplant here from Missoula, lives in the Bay of Plenty. She volunteers at a bird sanctuary that skirts her property in the country side and we've started talking a bit about the various kinds of birds that we see and hear on a daily basis. By the end of summer we decided that we would like to spend a day on Tiritiri Matangi, an island bird sanctuary off shore just a bit north of Auckland. She came up the night before and we were out early the next morning to catch the ferry to the island. It turned out to be the perfect day.
To start with, our ferry was greeted at the sancuary by a small pod of bottle nosed dolphins. This was the first time I had seen dolphins in the wild. I thought about trying to get a picture of them playing in the ferry's wake. I couln't stop laughing at the 50 some-odd people who kept herding from one gunwale to the next as the dolphins swam back and forth under the boat, though, so no pictures. We had a nice side-to-side motion going from all of the hustling back and forth. Kids and adults alike were having a great time; even the struggling boatie (that's Kiwi for a person who drives a boat) was smiling as he somehow managed to pull the boat up to the dock without slamming into anything.
When we stumbled off the ferry we were greeted by Greg the Takahe. He's an old timer on the island who's gotten pretty used to the people who come to gawk at him and his fellow island dwellers. He stood quietly next to one of the Department of Conservation workers while she told us about the island and how we shouldn't bring mice there. His much younger mate, Cheesecake, hid demurely in the shrubs, waiting for him to finish. Evidently Greg's a bit of a cradle robber; Cheesecake was only about 2.5 years old, while he was a ripe old 15. All I can say is, way to go, Greg.


As a new comer to the island I was impressed by how well the vegetation had grown since the '80s. For the most part trees were standing at and above the 12 ft level and the bird population has surpassed expectations because of the good cover. There were a few glimpses of what the island would have looked like had the deforestation not taken place. This Pohutukawa tree hovering over Hobbs Beach must be over 100 years old, or so our volunteer tour guide told us.
Tiritiri Matangi is a small island, so Sara and I were able to see basically all of it in one visit. This was our view from our picinic site. Just off to the left we could see the occasional kite surfer, but for the most part we gawked at the nearly two dozen bell birds hanging out in the tree above us. The racket was wonderful as we ate our sandwiches. Bell birds are little greenish-yellow guys about the size of if a large finch. Their call is warbly with a higher-pitched lilt to it. Sara wanted to see these most of all, so our trip was doing pretty well by the time we sat down for lunch. Bell birds are pretty hard to come by on the main islands and we considered that another good omen for our trip.Because nothing's more boring than reading about birdwatching, here are a litany of photos that I took, along with a few notes about the birds that they show. I only took pictures of the coolest birds that you can't find flying around most places other than New Zealand. Alas, most of them didn't turn out. These are the creme of my pitiful crop. Enjoy!
Red crowned parakeets feeding and bathing near the track. They're the little dark-green spots at the centre of the photo.

A Pukeko. We have some of these hanging out in our neighbourhood, too. They are an Auckland/Northland icon. They look a bit like a malnourished goose and can only fly enough to get to the top of a short tree, where they like to scream at you for making them use their weak wings.

The view looking out on Fisherman's Bay.
A rare Brown Teal duck. There aren't many of these left on the planet, so I'm pretty happy to have had them practically shove my feet aside to get at whatever it was that I was standing on. Sorry for the blurry photo. Evidently they were pretty hungry when we stumbled onto them by their pond.
Note: Only one bird was harmed during the making of this blog post. As I was typing this a Blackbird with striking orange rims around its eyes and an orange beak decided to go Kamikaze on the glass surrounding my front porch. Upon hearing the thud I opened the door to find the poor little thing talons-up on the front stoop. Rest assured it will receive a poper burial under the Morning Glory tree in the yard. Please add "window glass" to the official list of threats to New Zealand bird species.
Monday, April 09, 2007
In Other Easter News...
You'll be pleased to note that 16,121 bunnies were killed in Central Otago during the annual Easter Bunny Hunt this year. As a major pest in New Zealand, Kiwis are pretty pleased with the haul.
Another story in today's paper reports that the Easter kiwi (that's the bird, not the fruit or the person) has been voted the preferred Easter mascot for New Zealand by the people at the Makenzie Easter Show in Canterbury.
Maybe we'll see chocolate kiwis popping up in the seasonal isles of the supermarket next year.
Another story in today's paper reports that the Easter kiwi (that's the bird, not the fruit or the person) has been voted the preferred Easter mascot for New Zealand by the people at the Makenzie Easter Show in Canterbury.
Maybe we'll see chocolate kiwis popping up in the seasonal isles of the supermarket next year.
Wednesday, March 07, 2007
How I'm spending my summer non-vacation
Did you know that everything is the opposite of the US in New Zealand? Students go to school in the summer, boys play jump rope in high school, and teachers can actually pay the bills on a first year teacher's salary.
Of course I'm speaking with a bit of hyperbole, but not much. Indeed, it's summer right now and school started for me 5 weeks ago. While I was baking away in my office last week I wandered over to the window to get a bit of a breeze. My shared window looks out over one of the sports fields, and what do I spy on the far edge of the PE activities but a group of students playing jump rope. Blink, blink. At a boys' high school. Blink, blink. Later that day I was talking with the boys on the tennis team I manage, and I mentioned that boys don't jump rope in the States. Nor do they usually play volleyball competitively in high school. They were aghast; volleyball is one of the more popular sports for boys here. "Skipping rope is just...well...fun," they added. We all had a good chuckle about those backward Americans that were stuck down in the Northern Hemisphere.
Of course there are those things that span cultures as well. Boys still scratch themselves flagrantly in public places, their feet smell just as bad (if not worse) down here, and I'm realising that teaching is basically the same no matter where you do it. Given a little support and respect, every day can be productive and enjoyable. And, of course, we all have our off days.
Fortunately (or unfortunately, depending on how you look at it) my life is revolving pleasantly around my work these days. Sorry about the lack of blog posts, but I just haven't really done much in the last month or so. I get to work while the sun rises over Rangitoto Island, which I can barely see from my office window, and I typically don't finish my day until about 6 pm. Monday nights I go back to school for an evening Maori language course that is run through our Community Education department. Teachers study for free and partners get in half price, so Peter's taking a Russian conversation class on Tuesdays.
Saturday mornings I cheer on the tennis team that I "manage." I've not been asked to coach, but instead to organise a group of boys to play socially. We practice once a week if they are done with their homework and I go to their matches every Saturday to keep score. So my Saturday mornings are spent outside in the sun with a group of friendly young men who enjoy playing a sport simply for the fun of it. Things could be worse; I could be asked to coach pee wee soccer in the suburbs of America.
I've had some requests to share my experience teaching in New Zealand schools. My goal is to set up a separate blog for that purpose. Watch this space, as they say, for the upcoming URL. I'm probably going to get that going come the end of the first quarter of school. That's coming up in-yikes!-4 weeks. Man! Time flies when you're having fun.
Pictures of my school will be forthcoming as well once I figure out if it's legal for me to go snapping photos of my workplace to post on the net.
Of course I'm speaking with a bit of hyperbole, but not much. Indeed, it's summer right now and school started for me 5 weeks ago. While I was baking away in my office last week I wandered over to the window to get a bit of a breeze. My shared window looks out over one of the sports fields, and what do I spy on the far edge of the PE activities but a group of students playing jump rope. Blink, blink. At a boys' high school. Blink, blink. Later that day I was talking with the boys on the tennis team I manage, and I mentioned that boys don't jump rope in the States. Nor do they usually play volleyball competitively in high school. They were aghast; volleyball is one of the more popular sports for boys here. "Skipping rope is just...well...fun," they added. We all had a good chuckle about those backward Americans that were stuck down in the Northern Hemisphere.
Of course there are those things that span cultures as well. Boys still scratch themselves flagrantly in public places, their feet smell just as bad (if not worse) down here, and I'm realising that teaching is basically the same no matter where you do it. Given a little support and respect, every day can be productive and enjoyable. And, of course, we all have our off days.
Fortunately (or unfortunately, depending on how you look at it) my life is revolving pleasantly around my work these days. Sorry about the lack of blog posts, but I just haven't really done much in the last month or so. I get to work while the sun rises over Rangitoto Island, which I can barely see from my office window, and I typically don't finish my day until about 6 pm. Monday nights I go back to school for an evening Maori language course that is run through our Community Education department. Teachers study for free and partners get in half price, so Peter's taking a Russian conversation class on Tuesdays.
Saturday mornings I cheer on the tennis team that I "manage." I've not been asked to coach, but instead to organise a group of boys to play socially. We practice once a week if they are done with their homework and I go to their matches every Saturday to keep score. So my Saturday mornings are spent outside in the sun with a group of friendly young men who enjoy playing a sport simply for the fun of it. Things could be worse; I could be asked to coach pee wee soccer in the suburbs of America.
I've had some requests to share my experience teaching in New Zealand schools. My goal is to set up a separate blog for that purpose. Watch this space, as they say, for the upcoming URL. I'm probably going to get that going come the end of the first quarter of school. That's coming up in-yikes!-4 weeks. Man! Time flies when you're having fun.
Pictures of my school will be forthcoming as well once I figure out if it's legal for me to go snapping photos of my workplace to post on the net.
Thursday, January 11, 2007
Beef...oh, so THAT'S what's for dinner!
Continuing on with our "Things to Eat in New Zealand" thread of blog entries, we have a few new gems for all of our devoted readers. Some of you may remember the Great Wallaby Incident of '06 we wrote about a while ago. Well, for all of you living in cattle country, here's another meaty wonder just for you.

Peter immediately started laughing in the grocery store when he saw this and snapped a picture with his cell phone. I just sighed; I had seen this before in other supermarkets. What has the world come to? And just what were these sausages made of if not beef? They had no ingredient label, so my mind just had to wander through all of the worst case scenarios as we walked by the sheep's kidneys toward the kleenex isle. The best thing I can say about these sausages is that they were much cheaper than any of the other items in the meat case. Needless to say we didn't get any.

We also saw this product near the checkout stand. Part of me actually wanted to by a box, just to compare it to the original. I know that they call raisins 'sultanas' here and that it probably tastes exactly like it does in the States, but still. Unfortunately, like most of the imported food here (and a lot of it is imported), it cost way more than I wanted to pay for it. We're in the process of sifting through the markets to find the cheap and healthy locally produced food. It's not proving an easy task, but since when is anything healthy or responsible easy?
I'll end this post with nod to all of you Futurama fans out there. I actually found this product at a dairy (aka convenience store) in Wellington. Not only was is Bachelor's brand food product (conjuring up images of Fry living on specially formulated brown stuff in the year 3000), but it claimed to be the UK's favourite mutilated vegetable matter.


My official review is mixed. It was better than I expected it to be-reminiscent of the condensed Campbell's split pea and bacon soup I loved as a kid-but still a cylindrical mass o' mashed vegetable that tasted just about as good as something like that can. I would only recommend this product to people with a nagging and sick sense of curiosity who also have $2.50 to spare.

Peter immediately started laughing in the grocery store when he saw this and snapped a picture with his cell phone. I just sighed; I had seen this before in other supermarkets. What has the world come to? And just what were these sausages made of if not beef? They had no ingredient label, so my mind just had to wander through all of the worst case scenarios as we walked by the sheep's kidneys toward the kleenex isle. The best thing I can say about these sausages is that they were much cheaper than any of the other items in the meat case. Needless to say we didn't get any.

We also saw this product near the checkout stand. Part of me actually wanted to by a box, just to compare it to the original. I know that they call raisins 'sultanas' here and that it probably tastes exactly like it does in the States, but still. Unfortunately, like most of the imported food here (and a lot of it is imported), it cost way more than I wanted to pay for it. We're in the process of sifting through the markets to find the cheap and healthy locally produced food. It's not proving an easy task, but since when is anything healthy or responsible easy?
I'll end this post with nod to all of you Futurama fans out there. I actually found this product at a dairy (aka convenience store) in Wellington. Not only was is Bachelor's brand food product (conjuring up images of Fry living on specially formulated brown stuff in the year 3000), but it claimed to be the UK's favourite mutilated vegetable matter.


My official review is mixed. It was better than I expected it to be-reminiscent of the condensed Campbell's split pea and bacon soup I loved as a kid-but still a cylindrical mass o' mashed vegetable that tasted just about as good as something like that can. I would only recommend this product to people with a nagging and sick sense of curiosity who also have $2.50 to spare.
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