We've been doing some inter-continental pancake recipe sharing lately. The Head Chef(s) at Steirgruebl World Enterprises posted a fantastic Buttermilk Pancake recipe that they've taken to making on weekends. It's fluffy, crisp, delicious and everything that the chefs claimed these pancakes would be. The truth in advertising is just as satisfying as these breakfast gems. Find the recipe here.
We really loved it but found that we rarely had buttermilk around the house, and frequently forgot to pick some up from the store the day before we wanted to make pancakes. So we started fiddling with what we typically had in the house and developed a modified recipe that is now a well-loved standard in the house. If we want to add berries to the mix, we still us the SWE recipe as they are fluffier and make space for fruit better. After a few rounds of the "oh, we don't have enough (enter ingredient here)" game we came up with something much akin to SWE's recipe but a little different.
The big difference is that we use a bit more wheat flour and substitute a yoghurt-milk mixture for the buttermilk. We liked the sweet flavour that the vanilla extract added, and so kept it, while cutting out the white sugar. My sweet tooth seems to by dying a slow death as I get older.
2/3 Cup White Flour
1/3 Cup Whole Wheat Flour
1 1/2 Tsp Baking Power
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/3 cup plain un-sweetened yoghurt
2/3 cup milk
2 Tablespoons melted butter
1 egg
1 Tsp Vanilla
Mix wet ingredients together, then add salt, baking soda, baking powder and sugar. Mix until integrated, then add flours a bit at a time. The batter should be slightly lumpy, but pour smoothly.
Heat skillet over medium heat. Pour 2x 1/4 cup measures of batter into the skillet, cooking two cakes at a time. Remove from heat to a warm plate (in a warm oven works well). We like to layer banana slices and bacon inbetween the pancakes and drizzle maple syrup on top. The salty/fruity/maple-ey combo is pretty good.
If you make these and find a different way to make them, please share your changes. I'm always on the lookout for a good pancake.
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